I was lucky enough to go to Costa Rica with my family over spring break. We stayed in the capital, San Jose, but we ended up seeing a pretty big portion of the country by taking day trips. At first I didn't really know what to expect through these trips since they were arranged by a small travel agency in our hotel. I really didn't want to be those tourists who go around in a bus, get out for 5 minutes at a time, take lots of pictures, and continue on our way.
Instead, I thought we should just go to the main bus terminal in San Jose, pick a place and visit on our own without any guides or anything. But now when I look back on it, I'm really glad we did a bunch of guided tours because we learned so much about the country and got to do some things that we never would've had a chance to do otherwise. Plus the only spanish I really know is what I learned in 11th grade, so I can basically just count to 20 and say the alphabet.
I was going to meet my parents in Charlotte and fly straight from there, but we ended up in a little predicament with the airline. What is it with airlines? I think they all have a grudge against me. We ended up staying overnight in Charlotte and leaving the next day. It really surprised me that the flight from Charlotte to San Jose is only 4 and a half hours long. That's almost nothing! I was expecting something more like 6 or 7 hours.
Tuesday, March 17th: We got to San Jose in the afternoon and didn't really have time to do much except go downtown and walk around the city. It had a really nice downtown area that was really pedestrian friendly. There were lots of tourists walking around intermingled with all the "Ticos", which is a nickname for people from Costa Rica. Even though the downtown is small, the city is enormous and very sprawled out just like most US cities, and traffic there was terrible. I thought Atlanta traffic was bad..it doesn't even compare to San Jose. We ate dinner at a small restaurant downtown that someone at the hotel recommended. I had my first taste of fried plantains there. They serve them with every meal in Costa Rica and they're incredible.



Wednesday, March 18th: We decided to go on a big day tour on Wednesday. It seemed like we did so much that there wasn't a moment of resting. But I really got to see the landscape and the people of the country, even though we were going everywhere in a mini-bus with a tour guide. The first thing we did was go up to the top of a volcano called Volcan Irazu in the Central region of the country. Apparently if you get there early enough before the clouds get really thick, you can see the Pacific and the Caribbean from the peak of the volcano. We ended up getting to the top around 11:30am after picking up lots of other tourists that were staying all over San Jose and eating breakfast at a small restaurant on the way up the mountain. This particular volcano had a road that winded all the way up to the peak, which is about 12,000 feet above sea level. I thought we were going to die a few times because they don't really use guard rails in Costa Rica, but our bus driver was great. The tour guide Victor did a great job of explaining to us the history of the still active volcano. Of course I took lots of pictures from the top of the volcano and some of them actually turned out really good. Unfortunately there was a lot of cloud cover so we couldn't really see much past the mountain except for the peaks of a few other mountains. But it was still incredible to be so high up and looking down at the clouds and everything else.




After the volcano, we traveled north through the rainforest for a boat tour of a river called Rio Saripiqui. Costa Rica does an incredible job of protecting its land and it seemed like every hour or so we were driving through another enormous national park. It's really incredible how the scenery, weather, and landscape changes in Costa Rica. It seems like every possible type of ecosystem is packed into this country that's not even as big as West Virginia. It went from being dry, warm, and sunny in the central valley to being incredible humid, rainy, and even a little chilly in the rainforest. I heard Victor talk about how 6% of the world's biodiversity is in Costa Rica. It may not seem like much, but he compared it to 3% in Brazil, which contains the Amazon Rainforest. We made it through the rainforest, stopped and got some snacks, and got in our little boat, which Victor nicknamed "The Titanic". It held about 20 people. I decided I like the Costa Rican sense of humor.
We traveled north along the river for about an hour and a half, almost to the Nicaraguan border. We would stop about every quarter of a mile and Victor would point out various plants, animals, and birds. At one point we stopped and he said, "on the right you will see two homo sapiens fishing. They are really rare around here." Victor was the man. When they decided to stop the boat, I knew they saw an animal that they wanted to show us, but I could never see it until they actually pointed it out. At one point we stopped under a giant tree and Victor pointed to some small black shapes high up in the branches. He said that they were howler monkeys, and as the captain turned the boat's motor back on with a rumble, the howler monkeys responded with one of most unique sounds I've ever heard. It was incredible. We saw a lot of other animals, including bats hanging from a tree trunk, some ducks, more homo sapiens, an iguana, a blue heron, and a couple crocodiles.




Thursday March 19th: We were exhausted from our day trip on Wednesday. We decided to go on a tour of a coffee plantation, since Costa Rica is so famous for its coffee. The place that we went to is the packaging and roasting center for a company called Britt Coffee. If you go to the San Jose airport, you'll know how big of a deal they are since every store in the airport is a Britt store.
The plant was about 15 minutes from our hotel, just north of San Jose. They had a small field of coffee plants just outside and two tour guides took us through the fields and explained the entire process to us. They told us that coffee plants can produce fruit (coffee comes from a fruit!) for up to 30 years. I thought it was really exciting to hear how committed they were to waste reduction, organic coffee production, and overall sustainability. They don't use any man-made chemicals and pesticides on the coffee plants. This prevents chemicals from seeping into the ground and ending up as run-off into streams and rivers, and eventually the ocean. Also, it's much healthier for the workers, since coffee has to be picked by hand. Also, they use all of the remnants of the processed coffee fruit as compost for the fields. As one of the tour guides put it, they mix it with "chicken shit" first.
It's crazy how much the coffee fruit has to be processed before it can actually be used. Once the fruit is skinned and processed enough to get to the coffee bean that we know inside, the beans have to be dried on a giant patio and constantly raked by workers. After that, they take it to a roasting oven where it's roasted for a different amount of time depending on what type of coffee it is. I also learned how to make espresso and cappuccino at the end of our tour. The people at Britt were really friendly and knew just about everything that you would want to know about coffee.






Friday, March 20th: This was our last full day in Costa Rica. It seemed like the only part of the country that we hadn't seen was the coast, so we scheduled a boat tour to an uninhabited island in the Pacific Ocean called Isla Tortuga. Even though the island is a big tourist attraction, it wasn't that crowded and it was still in beautiful condition. A bus picked us up from our hotel and we headed out to the pacific coast while stopping about halfway for a delicious breakfast of rice and beans, scrambled eggs, some cheese, and of course fried plantains.
The boat was pretty large and the crew even played some music for us. I got a chance to meet some really interesting people from all over the place. Of course there were a lot of Americans but I also got to meet a couple Costa Ricans that were on the tour as well. When we got close to the island, most of the young people separated from everyone else and went snorkeling. The water was incredibly clear and a couple of the tour guides came with us. I really appreciated them coming because every few minutes they would swim to the ocean floor and pick up some new and interesting creature to show us. They pulled up a couple different types of starfish, a sea cucumber, and even an octopus! The water was really clear, which I wasn't expecting at all since it was in the pacific ocean.




Saturday, April 21: Our vacation came to an end on Saturday. I was definitely not ready to leave Costa Rica. I'm really thankful that I got the opportunity to see such a great country. The thing that I liked most about Costa Rica is the beautiful scenery and national parks. It seems like the country is making a real effort towards conservation. During the dry season, the entire country is powered by renewable energy and it seemed like most people are pretty environmentally aware. Since it doesn't have an army, it invests that money into healthcare and education which I think are two of the best possible uses for government money. What a great place.